This year, we’re going to turn up the fire under this Pan from a slow, steady simmer to a strong, bubbling boil! There will be all kinds of blogs, favorite recipes, handy tips, and fun ways for me and my clients to be even closer cooking compadres. So HEY, if you see something cool… share it! If you’ve got ideas for us, let us know! We live to serve! (Food, anyway.)
Last night we decided to WING in the New Year with some homemade buffalo wings and, of course, some super lucky black eyed peas!