Hello fellow foodies! We hope your holiday season has been filled with lots of family, joy, and yummy things to eat! I enjoyed all of these things, along with getting to make them for a lot of other people. My team and I had the joy of catering for large Christmas parties of 100+, prepping cozy soul foods for client refrigerators, and even putting on an intimate family dinner in a client’s very own home. We couldn’t imagine wrapping up the Traveling Pan’s 2017 in a more heart-warming way.
This year, we’re going to turn up the fire under this Pan from a slow, steady simmer to a strong, bubbling boil! There will be all kinds of blogs, favorite recipes, handy tips, and fun ways for me and my clients to be even closer cooking compadres. So HEY, if you see something cool… share it! If you’ve got ideas for us, let us know! We live to serve! (Food, anyway.)
Last night we decided to WING in the New Year with some homemade buffalo wings and, of course, some super lucky black eyed peas!
This year, we’re going to turn up the fire under this Pan from a slow, steady simmer to a strong, bubbling boil! There will be all kinds of blogs, favorite recipes, handy tips, and fun ways for me and my clients to be even closer cooking compadres. So HEY, if you see something cool… share it! If you’ve got ideas for us, let us know! We live to serve! (Food, anyway.)
Last night we decided to WING in the New Year with some homemade buffalo wings and, of course, some super lucky black eyed peas!
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