American Classics
Baked Macaroni, Ham and Cheese
Ham and bow tie pasta in a rich and creamy homemade cheese sauce Beef Stroganoff Tender Beef and mushrooms in a savory, rich sauce --finished with sour cream Braised Beef Short Ribs
Meaty beef short ribs braised with crushed tomatoes, wine, aromatic vegetables and spices creating a delicious, savory sauce |
Chicken Pot Pie
Flakey crust loaded with chicken and vegetables in a creamy sauce Individual Classic Meatloaves
Moist individual meatloaves glazed with a savory tomato sauce |
Orange Ginger Baked Chicken
A whole chicken generously basted with a sauce of orange, ginger and honey Shepherd’s Pie Topped with Cheese and Carrot Mashed Potatoes
Lean ground sirloin, mushrooms and peas in a hearty sauce topped with a delicious mashed potato mixture is pure comfort food! Slow Roasted Pulled Pork Fork tender and succulent with smoky-sweet BBQ sauce—great on bun topped with tangy slaw |
Fancy Foods
Apricot and Pecan Stuffed Pork Tenderloin with a Maple-Cream Sauce
Succulent pork tenderloin stuffed with apricots, pecans and thyme finished with a rich, creamy sauce Beef Bourgingnon A French Classic! Beef, mushrooms, and root vegetables simmered slowly in Burgundy wine Beef Tenderloin & Horseradish-Chive Sauce Simply seasoned and oven roasted to perfection—zesty sauce served on the side |
Coq au Vin
Chicken, bacon, and vegetables simmered in Burgundy wine served over egg noodles Elegant Chicken with Mushrooms and Artichokes Chicken breasts, mushrooms and tender artichoke hearts baked in a creamy white wine sauce and finished with a spritz of lemon Herb Crusted Roasted Rack of Lamb Succulent rack of lamb seasoned with rosemary, garlic and dijon. |
Provolone-Pancetta Stuffed Chicken Breast with Balsamic Glaze
Pancetta and Provolone combine to create a stuffing that’s nicely seasoned and delicious—finished with a light Balsamic glaze Roasted Cornish Games Hens with Cherry-Port Glaze
A bit of ginger gives this sweet-tart glaze a little bite! |
That's Italian!
Authentic Old World Italian Meat Sauce (Bolognese)
A blend of Italian sausage and ground sirloin in a rich tomato sauce of onions, garlic, mushrooms and many other secret ingredients Chicken Cacciatore Chicken simmered in a spicy Italian red sauce of colorful bell peppers, onions and mushrooms Chicken Manicotti Chicken and cheese-filled Manicotti pasta topped with a Creamy Alfredo sauce |
Jumbo Stuffed Shells
Large pasta shells stuffed with ricotta, mozzarella, parmesan and spinach baked in a savory Marinara Sauce Old World Sausage and Beef Lasagna
Layers of Italian sausage, beef and cheeses in a rich tomato sauce—An Italian classic! Spaghetti and Meatballs Homemade, tender meatballs slowly simmered in a homemade red sauce bursting with Italian flavors |
Sweet Pepper and Sausage Ragu over Creamy Polenta
Red and yellow peppers and onions combine with Italian sausage to create a soul-warming dish that is served over creamy polenta Vodka Sauce Tender chicken, shrimp or Italian sausage coated with creamy marinara sauce spiked with a bit of Vodka—finished with fresh basil and parmesan cheese White Cheese and Chicken Lasagna Layers of Chicken, Cheese and Spinach between Lasagna Noodles with a creamy sauce |
Mexican Flair~Olay!
Arroz con Pollo—Chicken and Rice Mexican style chicken and rice dish with smoked ham, garlic, onions, peppers and tomatoes
Chicken Enchilada Soup
Chicken and tortillas in an enchilada flavored broth finished with cheese and crispy tortilla strips Chicken Sopa Layers of chicken, green chilies, corn tortillas, cheese and creamy Mexican sauce |
Chipotle Chicken Chili
Chicken, three types of beans and all the right spices come together for a hearty chili Crispy Chipotle Chicken with Chipotle Aioli Chicken breasts coated with a chipotle aioli, dredged in panko and baked until crispy—served with a spicy chipotle aioli for dipping Green Chili Chicken Whole chicken breasts marinated, grilled and then topped with freshly roasted Hatch chilies, jack cheese King Ranch Chicken
Layers of chicken, tomatoes, green chilies, cheddar cheese and corn tortillas baked together in a creamy Mexican sauce |
Ribs with Chipotle-Molasses BBQ Sauce
Slow roasted pork ribs basted with a spicy-sweet sauce—by Chef Bobby Flay…need I say more? Sopa de Tortilla “Tortilla Soup” Chicken and vegetables in a flavorful Mexican broth topped with cheese and tortilla strips Tacos—Chipotle Pork Caramelized onions and strips of juicy pork tenderloin coated with citrusy chipotle sauce make a great filling for tortillas—top with sour cream and cilantro |
Hot Off the Grill
Carolina Shredded Chicken for BBQ Sandwiches
Grilled, shredded and combined with a Carolina BBQ sauce Classic Carne Asada Skirt Steak marinated in Mexican spices Grilled Pork Tenderloin with Pineapple Habanero Glaze Lean tenderloins grilled to the perfect “pinkness” glazed with a spicy-sweet sauce |
Marinated Flank Steak—Asian Zing
Flank Steak marinated in a garlic-ginger-soy sauce mixture Marinated Flank Steak—South of the Boarder
Flank steak marinated in a garlic-chipotle-cumin mixture |
Orange Marmalade Dijon Chicken
Chicken with a tangy sauce of orange, Dijon, curry and lemon Red Wine Marinated London Broil London Broil, marinated in red wine, herbs and garlic Tequila Lime Chicken Chicken marinated in a mixture of lime juice, Tequila, cilantro and Mexican spices Teriyaki Grilled Chicken Marinated boneless chicken thighs in a Teriyaki-Ginger glaze |
Hearty Soups
Baked Potato Soup
Creamy potato soup with baked potato toppings Chicken Chili
Chicken soup with corn, hominy, beans, green chilies, tomatoes and Mexican inspired spices Creamy Tomato-Basil Soup Grilled cheese sandwich + this soup=Comfort |
Hearty Chicken and Wild Rice Soup
Tender chicken, carrots, celery, onions and wild rice in a chicken-herb broth Lasagna Soup An Italian inspired hearty soup with Italian sausage, vegetables and spiral pasta Poblano Chicken Chowder Creamy chicken soup with poblano peppers, carrots, celery, onions and Mexican spices |
Rich Beef and Barley Soup
Fresh seasonal vegetables, barley and tender beef in a savory beef broth Sirloin Steak Soup
Steak and root vegetables in a rich savory broth Summer Corn Chowder Corn, potatoes and fresh vegetables in a rich creamy broth |
Fresh Salads
Asian Noodle Salad
Cabbage slaw, Mandarin oranges, and Ramen noodles dressed with a sweet-tart dressing Bibb and Bleu Steak Salad Bibb lettuce topped with Bleu cheese, grilled sirloin steak, and French fried onions Black Bean Salad A tangy rice wine and lime vinaigrette coat black beans, corn, red bell pepper, green onions and cilantro to make a South of the Boarder favorite |
Broccoli Salad
Broccoli florets, crisp bacon, golden raisins and toasted sunflower seed tossed in a light, creamy vinaigrette Chili-Garlic Shrimp Garden Salad
Baby greens, sautéed corn, grape tomatoes, English cucumber and avocado topped with shrimp Curried Chicken Salad Tender Chicken mixed with grapes, mandarin oranges, celery and a creamy dressing with a tiny hint of curry-a family favorite! |
Southwestern Quinoa Salad
Black beans, red bell pepper and cilantro dressed with a citrus vinaigrette--healthy and delicious! Spicy Grilled Corn Salad with Black Beans and Queso Fresco Dressed with a lime vinaigrette Tortellini Antipasto Salad
Cheese filled tortellini tossed with roasted red peppers, olives, grape tomatoes, smoked turkey and hard salami. Dressed with a light balsamic vinaigrette. **We also offer Traditional Salads: Garden, Greek, Cesar, Wedge, Spinach, and Fruit Salad--As well as Chicken, Tuna, Egg Salad and Pimiento Cheese for sandwiches. |
On the Side
Au Gratin Potato Casserole
Bacon Wrapped Green Bean Bundles Baked Macaroni, Ham and Cheese Butternut Squash Risotto Chipotle-Lime Sweet Potatoes Classic Home-Style Macaroni and Cheese Coconut Rice Corn Pudding Creamy Cheese Grits with Green Chilies Loaded Potato Casserole Melanie’s Pinto Beans Mexican Rice |
Orange Glazed Carrots
Oven Roasted Butternut Squash Parmesan Browned Butter Orzo Parmesan Potatoes Rice Pilaf Roasted Asparagus with Parmesan Butter Stuffed Twice Baked Potatoes Smashed Sweet Potatoes Steamed Green Beans with Butter and Toasted Almonds Twice Baked Potato Casserole White and Wild Rice Pilaf Wild Mushroom Risotto |